Meals and Food

Full Conference attendees will receive continental breakfast, light snacks during AM and PM session breaks, and food at the Monday night Welcome Reception and Codebreakers Bash on Thursday evening.

The Moscone Center is now proud to announce that they will have 100% biodegradable food service operations by the end of the 2007 calendar year. Moscone will produce zero waste food and beverage operations during the Conference, and has changed all disposable wares to biodegradable products!

Codebreakers Bash Menu

Napa Valley Montage

A Fine Selection of California Cheeses with Sun-Ripened Fruits and Berries Accompanied by Savory Cheese Twists, Freshly Baked French Baguettes and Gourmet Crackers
Grilled Vegetable Platter - Seasonal Grilled Vegetables Marinated in Balsamic Vinaigrette and Fresh Herbs With Assorted Sauces
Mendocino Martini’s Sweet Prawns Sautéed to Order and Presented with Guests Choice of Mango Salsa, Citrus Jicama Slaw, Gourmet Cocktail Sauces and Lemon Wedges
Sonoma Field Greens Salad - Mixed Greens, Fresh Pear, Crumbled Gorgonzola, Roasted Pecans with Dijon Vinaigrette

Carving Stations

Mediterranean Stuffed Beef Tenderloin (Pine Nuts, Spinach, Sun-Dried Tomatoes, Garlic and Olives) with a Chianti Reduction
Rosemary Roasted Turkey Breast with Cranberry Pear Relish and Napa Valley Whole Grain Mustard

Risotto Station Prepared to Order

Creamy Risotto Sautéed to Order with Guests Choice of the Following:
Julienne Chicken, Wild Mushrooms, Roasted Red Pepper, Scallions, Roasted Garlic, Spring Peas, Basil and Italian Cheeses
North Beach Selection of Italian Breads and Shaved Parmesan

Pasta Station

Lobster Ravioli with Cognac Cream Sauce
Penne Pasta Tossed with Plum Tomato, Garlic, Artichoke Hearts and Extra Virgin Olive Oil
Orechiette Pasta with Traditional Bolognese Sauce
Fresh Italian Breads

Desserts

Miniature Applesauce Cakes
Meyer Lemon Custard Spoons with Fruit Compote
Strawberries Romanoff
Coconut Milk Bavarians
Reine de Sada Cake
Amaretto Cheesecake Tart
Coffee and Tea